Sweet shrimp sashimi may contain parasites.

How to make sweet shrimp sashimi at home, the steps are as follows:

Ingredients: fresh live shrimp, kelp leaves, vegetable leaves

Accessories: sashimi smoked sauce< /p>

1. First remove the shrimp heads and shells.

2. Then cut an appropriate amount of kelp leaves into shreds.

3. Then arrange the cut kelp leaves on a plate.

4. Then put a vegetable leaf for decoration.

5. Place the cleaned shrimp meat on the kelp shreds.

6. In the last step, pour a little sashimi smoked sauce into the dish and serve.