Ingredients

pig's foot

800g

ingredients

Braised pork bun

1 package

garlic

2 petals

ginger

3 tablets

verdant

1 root

pepper

of appropriate amount

dark soy sauce

100ml

cooking wine

10g

step

1. Prepare the materials.

2. The braised pork is wrapped in gauze and cut into onions, ginger and garlic.

3. After adding water to the pot and boiling, put the chopped pig's trotters into the pot.

4. Cook until the blood foam burns out, turn off the fire, remove and rinse.

5. Check whether there is pig hair on the trotters, and remember to pull it out with tweezers. It's easy to pluck the pig's hair from scalded trotters without any effort.

6. Put the pig's trotters in the toaster (no toaster can replace them with casserole, stews, pressure cookers and woks ...)

7. Pour in proper amount of cooking wine, white pepper, soy sauce, braised pork bun, onion, ginger and garlic.

8. Hot water 1000ml or so, without covering the trotters.

9. Select baking/stewing/boiling, and the default time is 1 hour.

10. When the time is up, open the lid and insert the pigskin easily with the lid, that is, marinate it and pour it out.