How to make mung bean smoothies at home, which are more delicious than ice cream and cool and relieve summer heat? Many friends will cook some mung bean soup in summer. The root cause is that mung bean soup can relieve summer heat, so many people especially like to drink mung bean soup. Now it's really delicious to cook some mung bean soup and put it in the refrigerator. Because mung bean soup can cool off the heat in summer, many people especially like it. Not only can you cook some mung bean soup at home, but there are also people selling mung bean soup outside, all of them are cooked by themselves without additives, so mung beans are really popular in summer.

Usually, maybe people eat more mung bean soup. In fact, mung beans can also be used to make another food. The following small series is ready to tell you the new practice of mung beans in advance, which will cool off the heat and make you more addicted. Mung beans, pea powder, sugar, vegetable oil.

Step 1: Clean mung beans and soak them in clear water overnight. When soaking mung beans, you must put more water, the more the better, until you can squeeze them out. This is also one of the ways to test whether mung beans are soaked.

Throw away the soaked mung bean water and put the mung bean cold water into the pot to cook, which is as popular as boiling mung bean soup. Then, prepare an appropriate amount of pea powder in advance with slow fire and let the water dilute. Until the mung beans are cooked until they bloom, you can pour the pea powder in. When you pour, you can stir while pouring until the pea powder and mung beans stick together, and then you can turn off the heat.

Step 2, prepare a grinding tool or plate, put some oil on it, spread the cooked mung beans under it, and sprinkle a layer of sugar. Finally, pour the rest in and scrape it flat.

Step 3, cool the mung beans put into the mold and then put them into the refrigerator. You can cut it into cubes when you eat it. Mung beans must be soaked for a long time and can be pinched. How can you cook sand?

Step 4, put the mung beans into cold water to cook, so that the mung beans can be cooked thoroughly. Be sure to boil the mung beans until they are in full bloom, and then pour the pea powder in. When pouring, be sure to pour while stirring to avoid caking.

When you put mung beans into the grinder, you must first coat them with oil to avoid sticking together. Mung beans must be naturally cooled before being put into the refrigerator, which will reduce the loss of the refrigerator.

The yellow kitchen at home keeps bringing you many grounded cooking methods and many delicious home-cooked dishes. Pay close attention and there will be more excitement. Thank you for reading the article. Remember to pay attention to likes, comments, personal collections and * * * enjoyment after reading!