Chicken head 10 onion, ginger, garlic, aniseed.

Steps of sauce chicken head

Step 1

Wash the chicken head and drain it (to prevent the oil from collapsing when cooking)

Step 2

Prepare onion, ginger, garlic and aniseed for later use.

Step 3

Pour a little more oil into the pot than usual, and then add a tablespoon of sugar.

Step 4

Cook the sugar with a small torch until it turns red and bubbles. Note: Keep stirring the shovel to prevent the sugar from being burnt.

Step 5

Pour the chicken head, stir-fry and color.

Step 6

Add chopped green onion and continue to stir fry.

Step 7

Add water to the pot, add ginger and aniseed.

Step 8

Add cooking wine, soy sauce, salt, chicken essence and thirteen spices (put less soy sauce, because the head of the chicken is already brown, and too much soy sauce will affect the color of the dish)

Step 9

Cover the lid, bring to a boil, and collect the juice over low heat.

Step 10

When the soup is collected, add minced garlic.

Step 1 1

All right, plate up and eat!