Ginseng, velvet antler and medlar soaked in wine can also enhance immunity, prevent colds and have a good resistance to the invasion of some foreign evils. Therefore, drinking a small cup of ginseng antler chinese wolfberry wine every day can not only keep out the cold, but also resist the invasion of external pathogens.

Ginseng, Cornu Cervi Pantotrichum and Lycium barbarum soaked in wine can also be used in beauty beauty. With the increase of age, the skin of female patients will become loose, and chloasma and pigmentation will appear. These three traditional Chinese medicines soaked in wine can resist aging, delay cortisone deposition and skin relaxation, and make skin smooth, elastic and whitening.

Extended data:

Matters needing attention in ginseng antler wine:

Generally, rice wine or sorghum wine with a temperature of about 50 to 60 degrees is used.

It is generally recommended to use ceramics or glass bottles as containers for soaking medicinal liquor.

The soaking time of medicinal liquor is not as long as possible, because there is a certain time limit. Generally, if you soak it yourself, because of poor sealing, long-term storage will easily affect the quality of medicinal liquor. It is generally recommended that you take medicinal liquor three months after the effective ingredients come out.

Baidu encyclopedia-ginseng antler wine