There are many ways to eat dried salted fish. Generally, dried salted fish belongs to pickled food. Generally, it can be steamed in a pressure cooker until the dried salted fish becomes soft.

But it won't take long to do it. Otherwise, the taste of dried salted fish will be gone, and dried salted fish can be dipped in soy sauce. Will improve the taste of dried salted fish. But don't eat too much dried salted fish at once, or you will feel thirsty. Don't eat too much pickled food at ordinary times, which is still harmful to human body.

Salted fish are salted fish and dried fish. Fish used to rot easily because there was no low-temperature preservation technology. Therefore, fishermen all over the world use this method to preserve fish.

In ancient China, salted fish was called "abalone", and there was an idiom "home of abalone" (this is not the abalone that is now regarded as precious seafood). Guangdong salted fish is famous for mackerel, which is a kind of salted fish with a strong and special smell. Guangdong specialty salted fish and chicken fried rice is made with this.

2065438+0710127 October, the list of carcinogens published by the International Agency for Research on Cancer of the World Health Organization was preliminarily sorted out for reference, and China salted fish was in the list of carcinogens.