Materials: 1 box of golden abalone slices, 1 tablespoon of cooking oil, a little salt, 1 tablespoon of water starch, green onion and ginger, 1 green pepper, 1 section of carrot. Thaw abalone slices, marinate in cooking wine, green pepper slices, carrot slices and stir fry. Add chopped green onion and ginger, add sliced abalone, stir-fry over high heat, and quickly pour in bowl sauce with water starch and salt. Stir-fry for 20 seconds. Stir well and turn off the heat.

Materials:1 box golden abalone slices, 1 tbsp cooking oil, a little salt, 1 tbsp water starch, green onion and ginger, 1 green pepper, 1 section of carrot.

1. Thaw abalone slices and marinate with cooking wine.

2. Stir fry the green pepper slices and carrot slices. Add chopped green onion and ginger.

3. Add abalone slices and stir-fry over high heat.

4. Quickly pour in the bowl sauce with water starch and salt, stir-fry over high heat and turn off the heat. Add the abalone slices to the pot to off the heat, the whole process does not exceed 20 seconds.