In the top ten famous Italian dishes, for the Panini thing, some people may think it is the KFC kind, in fact, it is not the same. In Italy, panini is actually a more traditional food, it's pretty much like a burger, but with a lot of ham, cheese, tomato and some sauce. The name of a dessert in Panacotta, which I'm sure a lot of girls will be tempted to eat when they see this picture, means boiled cream in Italian, so it's actually made of cream. Parmigiano Reggiano is a dish that is especially popular in Campania and Sicily, in addition to being famous in the U.S. because it uses tender chicken breasts, cheese, and tomato sauce together, and then a layer of pasta underneath, which makes it taste very good.Gelato ice cream is also a very good dish. In addition to the familiar pasta, risotto also plays an important role in Italy, because the main ingredient is rice, so you can add whatever fillings you want. Lasagna is a dish that at first glance may look like a pancake, but it's actually similar, except that it's longer in width, and generally has a variety of fillings, such as minced meat, tomatoes, or some other vegetables. Tiramisu is also a relatively famous dessert, which tastes sweet with a little bit of coffee bitterness, although it is a little bit greasy, but also feel particularly delicious. Dumplings are not only famous in China, but also in Italy, except that their dumplings don't look like ours, and they sometimes have cheese in them. Vegetable macaroni is the Italian word for soup with many different ingredients, so, in general, in the summer time they usually use some fresher vegetables or pasta and rice, which can be made either cold or hot. Omelettes are also more common in Italy and are usually found on the Italian breakfast table, which is both delicious and filling.

In addition to Italian food there are pasta and pizza, veal Milanese, prosciutto, Italian fried veal ham rolls, nougat and so on.