My children especially like to go to McDonald's KFC such a place, as if the children are now, and do not know from when, KFC such foreign fast food in China such a popular, on the seventy or eighty years old old, down to two or three years old children all like to eat.

To the KFC restaurant to eat are generally young couples, or adults with children to dine, environmental health or can, but inside the things really is not cheap, leading the children to eat a meal of 100 yuan can not beat, and particularly like me such a glassy-eyed mothers, and can not always take the children to .

Because most of the chicken used in KFC is instant chicken, which is used in a very short period of time, I read a report that children always eat KFC, and then they are a bit precocious, so I always take my kids there occasionally, and sometimes when I want to eat it, I'll make it at home and give it to my kids.

In fact, the food in the KFC is not very difficult, mothers, to be careful budgeting to be like me, learned a variety of practices, the child at home to eat and healthy and happy. Today we are going to share the practice of the old Beijing chicken rolls, KFC in the old Beijing chicken rolls price is not cheap, and very small, one can not eat, not as good as their home-made old Beijing chicken rolls, practice is simple, more than the KFC in the more delicious ,And young and old people are suitable. You can also add ingredients according to the child's taste, moms do it.

Dish: Lao Peking Chicken Rolls

Ingredients: pastry ingredients: 100 grams of all-purpose flour, yeast, sugar, warm water

Remaining side dishes: 1 piece of chicken breast, cucumber, half a cucumber, salsa, ketchup, half of kale, a little pepper, wine, bread crumbs. Moderate amount, breadcrumbs moderate amount, salt moderate amount, a piece of greaseproof paper

Cooking steps:

1, mix the flour and sugar together.

2, yeast with warm water melt, pay attention to be sure to use warm water, not hot, about 40 degrees is almost.

3, the yeast melted well after adding the flour, knead the flour into a dough, and then cover the lid or cover a layer of plastic wrap to rise.

4. While the dough is rising, take care of the rest of the ingredients by cutting a chicken breast into thin strips and marinating it in cooking wine and salt with a little pepper.

5. Prepare the vegetable eggs.

6, non-stick frying pan add a little cooking oil, and then the plant eggs into the pan on low heat scrambled, scrambled and then sheng out standby.

7: Coat the marinated chicken breasts with breadcrumbs and fry them in a frying pan until golden brown.

8, after the dough has risen, take it out, divide it into three small doughs, and then roll it into a pie crust, not too thin or too thick, just the thickness of the usual spring pancakes.

9, the pan into the appropriate amount of oil, and then put the dry cake into the pan, until the two sides of the bulging bag on it.

10, cucumber, purple kale are cut and spare, so all ready.

11, the ingredients arranged i, and then squeezed with salsa, rolled up is done.

Cooking tips:

1, when rolling out the dough, pay attention to not too thin so easy to crumble, and not too thick, eat up the texture is not good, it is usually eaten in the spring pancake of the thin thickness can be.

2, plant protein is not eggs, and the texture of eggs is not the same, it looks like eggs, supermarkets are sold.

3, side dishes can be added according to personal taste.