The common practice of big carrots is to make soup, because the ingredients are simple and the taste is light, which is suitable for all ages. The specific method is as follows:

Ingredients: carrot, vermicelli, onion, ginger and garlic.

Steps:

1. Prepare shredded red radish and soaked vermicelli.

2. Cut onions, ginger and garlic.

3. Stir-fry onion, ginger and garlic in a hot pot, put radish in water and vermicelli, and add seasoning after the water is boiled.

4, simmer for ten minutes, almost cooked, add some chopped green onion and parsley to the pot to eat.