Tips for food safety include: 1. Healthy diet, balanced nutrition, more fruits and vegetables, less processed food. 2. Keep clean and wash your hands frequently to avoid bacterial infection. 3. Pay attention to food storage, refrigerate raw meat and store it separately to avoid cross-contamination. 4. Cook and cook to ensure that the ingredients are fully heated to kill bacteria. 5. Avoid eating expired food, check the label and pay attention to the shelf life. 6. Choose raw food carefully. Eat raw seafood to ensure freshness and avoid food-borne diseases. 7. Avoid food additives and reduce the intake of chemicals in food. 8. Pay attention to personal allergies and avoid contact with those who are allergic to food. 9. Drink safe water sources and avoid drinking unpurified water. 10. Pay attention to food safety information and learn about relevant laws and news.