1, raw flour can not replace corn starch. Most of the powder is used to thicken, increase the lubricity of the food. Corn starch is used as a thickener, added to the batter when making pastries, can also be used to make puddings, fillings and so on.

2, raw flour is mostly used to thicken, is made of potato or cassava.

3, raw flour in Chinese cooking in addition to thickening the food to produce a smooth texture, but also commonly used as a marinade to soften the meat of one of the ingredients.

4, the raw flour has a wide range of uses, can be used as a stir-fry seasoning, can also be made cold noodles, can also be used to spread pancakes, the most important use of meat raw materials for the processing of sizing, thickening and so on.