1. Add sesame, millet, minced garlic, chopped green onion and Chili powder.

2. Pour the fragrance with hot oil, then add 1 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp balsamic vinegar, and appropriate amount of salt.

3. Add peanut butter and sesame paste, dilute with water and mix well, then pour into the juice and mix well for later use.

4. Make your favorite meatballs, fat cows, etc.

5. Cook the lasagna and put it in a container.

6. Add the prepared juice and appropriate amount of coriander and mix well.

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2. Chili fried meat

1. Add appropriate amount of water, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt and 1 tablespoon of starch to the sliced meat, grab well, and add appropriate amount of oil to marinate for about 10 minute.

2. Hot oil: fry the marinated meat slices for later use.

3. Stir-fry minced onion and garlic in hot oil, and add pepper to stir-fry.

4. Add the fried meat slices and stir well.

5. Add 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, 1 tbsp of cooking wine and a proper amount of salt, and stir well.

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3. Sauté ed pork belly with mushrooms

1. Bring water to a boil, add appropriate amount of salt, pour in mushrooms and cook for later use.

2. Heat oil, stir-fry pork belly and stir-fry excess oil.

3. Add chopped green onion and garlic and stir-fry.

4. Add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, salt and sugar, and stir well.

5. Add green pepper and stir-fry until it is cut.

6. Add the cooked mushrooms and stir well.

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4. stir-fried edamame with water bamboo

1. Heat oil, add minced garlic and stir-fry, add shredded pork and stir-fry, and add 1 tbsp cooking wine.

2. Add edamame and stir-fry until it is broken.

3. Add diced water bamboo and stir-fry for about 1 ~ 2 minutes.

4. Add appropriate amount of salt, 1 tbsp oyster sauce, and stir well.

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