Main Ingredients250g wild eel 50g salted meatAccessoriesOil moderate amount of cooking wine moderate amount of garlic cloves moderate amount of ginger moderate amount of pepper moderate amount

Steps

Steaming wild eel practice step 11. eel bleed, cut into even even even section, cleaned

Steaming wild eel practice step 22. put into a container

Steaming wild eel practice step 33. Step 33: Add ginger and garlic cloves

Steaming wild eel Step 44: Rinse the salted meat with water and slice evenly

Steaming wild eel Step 55: Spread evenly on top of the eel

Steaming wild eel Step 66: Add appropriate amount of cooking wine

Steaming wild eel Step 77: Add appropriate amount of salad oil

Steaming wild eel Step 77: Add appropriate amount of oil

Steaming wild eel Step 77: Add appropriate amount of oil

Steaming wild eel Step 77: Add appropriate amount of oil

Steaming wild eel Step 77: Add appropriate amount of oil

Steaming wild eel practice steps 88. add the appropriate amount of water to the material level position appropriate

Steaming wild eel practice steps 99. on the steamer open steam, about 40 minutes

Steaming wild eel practice steps 1010. finally sprinkle pepper can be