West lake longjing tea
Origin: Mountains around Xihu Scenic Area, Xihu District, Hangzhou, Zhejiang Province.
Variety: green tea, non-fermented, cold.
The top ten famous teas in China are famous for their green color, strong fragrance, sweet taste and beautiful shape. Only Longjing tea in the West Lake producing area can be called West Lake Longjing. Has the effects of resisting radiation, lowering blood pressure, reducing blood fat, clearing away heat and toxic materials, and killing bacteria and diminishing inflammation. The price is about 200~8000 yuan a catty.
Suitable for the crowd: computer-oriented; People who smoke and drink regularly; "Three highs" crowd; Stomach fire is hot.
How to choose?
Shape: flat and slippery, then straight and sharp.
Color: green and fresh.
Soup color: light green, bright and clear.
Aroma: tender, fragrant and lasting.
Taste: fresh and sweet.
Leaf bottom: tender, green and bright.
Brewing method
0 1 Add 3g tea after adding the teacup.
Shake the incense and pour hot water to cover the tea surface. Shake gently.
Fill the cup wall with water until the bud leaves are completely relaxed, and then slowly inject it at 85℃ to observe 2/3 cups of water fragrance.
When the tea leaves are ripe, wait for the bud leaves to fully stretch and observe the smell and taste of the tea leaves.