Pork trotters mixed with spicy millet

Main ingredients

Pig trotters and garlic

Spicy ginger and millet

Chopped green onions Pepper powder

Accessories

Light soy vinegar

Cooking wine white sugar

Salt and red oil

Heavy flavors are coming Spicy and sour millet and spicy pork trotters! Steps of making it

1. I used pig's trotters today without cramping. I burned the skin of the pig's trotters with fire in advance. After the pig's trotters are cooked, immediately soak them in ice water, and then repeatedly soak them in water to remove the greasiness. This will make the pig's trotters taste very chewy and not greasy. As for the seasoning, you can increase or decrease it as appropriate according to your own preferences and taste.

2. You can ask the vendor to cook the pig's trotters, cut them with the skin attached, take them home, clean them, and blanch them with onion, ginger and Sichuan peppercorns in water.

3. Water After boiling, remove all the foam

4. After the water boils, remove all the foam

5. Under processing

6. Add water and ginger Bring to a boil over high heat

7. Remove the scum and turn to low heat for an hour

8. Take it out again and soak it in ice water

9.? Then soak it in water repeatedly for several times

10. Then drain the water and put it in the refrigerator for a few hours

11. Wash the millet, cut it into rings, mince the garlic, mince the green onion, and chop the green onion~ Cut the ginger into shreds and place it on the pig's trotters

12. Take a clean small bowl and pour in a tablespoon of sugar, a tablespoon of light soy sauce, an appropriate amount of seasoning salt, mature vinegar and a little pepper powder. Pour appropriate amount of cooking wine according to preference. Pour the prepared sauce onto the pig's trotters

13. Finally, pour a large spoonful of red oil and mix well

14. A portion of bright and sour color Spicy and cool taste, spicy millet mixed with pig's trotters only requires a few simple steps and some time, and it won't make you lose weight