Milk, lean meat, fish, eggs, beans, vegetables and fruits, water chestnuts, lotus root, capers, black fungus, pears, fresh dates, such as animal liver, pork belly, poultry gizzard, lean meat, egg yolk. Vegetables with high iron content such as marjoram, rape, water chestnut, celery, daikon, cauliflower, amaranth, spinach, tomato and other foods can be consumed regularly. Gluten, wheat bran, silver fungus, mushrooms, shiitake mushrooms, etc. can also be applied in cooking dishes. Thrombocytopenia patients in the bleeding less and gradually stop, then dietary therapy is appropriate to strengthen the spleen, beneficial to the qi, blood intake as the principle, at this time to choose medicinal food wonderful jujube, peanuts (with agriculture) prepared into medicinal meals, dishes, can also be chewed daily in moderation. Figs, raisins, can also be consumed regularly. Is a chronic disease gas deficiency, fatigue, dietary therapy is also often available astragalus, jujube, yam, peanut rice, wolfberry, cinnamon meat, ginseng, lotus root joints, dry lotus grass, cranesbill grass, goat bones, peanut clothes, black beans, pig skin, lentils, walnuts, and other medicinal food, such as gruel, simmering soup or decoction of food service, the old age thrombotic thrombocytopenic purpura is particularly suitable.