2, Is pasta cooked in cold water or boiling water.

3, Is pasta cooked in cold water.

4, Is pasta cooked in cold water or hot water in a pot.

1. Pasta should be cooked in hot water so that the cooked pasta will be more al dente.

2. Cook the pasta first, after the water in the pot boils, add a spoonful of salt, a spoonful of olive oil, put down a small amount of pasta, don't rush to use chopsticks to stir, let the pasta naturally fall apart, when the roots of the pasta are soft, gently flip the chopsticks a couple of times you can add a lid and cook for 8 minutes.

3. When the noodles are about 8 mature, fish out, rinse with cool water, let it cool down, you can also put it into ice water, scratch, after draining the water, into the right amount of olive oil, mix well with chopsticks, standby.

4. Prepared sauce poured directly on the cooked pasta, you can turn the fire a little bit more, the pasta into the fast with chopsticks, a pasta is ready.

5. Cooking pasta tips: before the pasta into the pot to cook, add a small spoon of cooking salt in boiling water, pay attention to the amount of salt, half a pot of water probably put about 1 gram or so, can not put too much, the sauce itself has soy sauce, easy to salt.

6. After the pasta fish out back to the pot, pay attention to the pot after pouring oil, open a small fire, the oil temperature is not too hot, very easy to paste.

7. Add olive oil tastes more Q-bomb, no olive oil is not a problem, ordinary oil at home on the line.

7.