Best way to eat carrots: carrot fried meat, carrot scrambled eggs, carrot stew.
1, carrot fried meat
Carrot washed and cut into julienne; pork lean meat washed and shredded. Pour oil in the pot and heat. Pour into the pork lean meat shredded smooth, stir-fried. Heat oil in a separate pan, add chopped scallions and stir fry, then add carrots and stir fry. Add the appropriate amount of water and simmer for a while, add the shredded pork, scallions and stir fry evenly, and finally add salt and chicken essence can be.
2, carrots scrambled eggs
Carrots peeled and shredded standby, eggs beaten; pan hot, put the oil heating, pour into the eggs fried, sheng up standby. The pot of oil heating, pour into the carrot shredded stir-fry, almost soft add just fried eggs, mixed fried, add a little salt, stir-fry, start the pan on the plate.
3, carrot stew
Yam and carrots peeled and washed and cut into hobnail pieces; corn washed and cut into large pieces; ribs boiled, rinsed with warm water, drained; green onions and ginger cut into segments or slices; all the materials together into the pressure cooker, add warm water and the right amount of salt; cover the lid and use the program of the ribs, the texture of the choice of rich; Pressure cooker display time is 15 minutes can be.
Carrot preservation methods
1, cling film preservation: cling film will be wrapped up carrots, placed in a cool and breathable place to store. This method can also make the carrots stored for a long time, will not be spoiled.
2, buried preservation: if the family lives in a cottage, you can use the method of burial. But cover the carrots of the soil layer to reach more than twenty centimeters, and also often sprinkled with water to maintain the humidity of its soil layer.
3, refrigerator storage: If you have a refrigerator at home, you can store carrots in the refrigerator. However, if the number of carrots is not a lot, it is best to put them in a cool and ventilated place. Because storing carrots in the refrigerator will affect the taste of carrots.