Ingredients?

Lemons

2 pieces

Butter

90 grams

Granulated sugar

150 grams

Eggs

3 pieces

How to make fresh lemon curd?

Combine all Put the ingredients into a small stainless steel pot (squeeze two lemons into juice, chop the lemon peel and put them together)

Take another large pot, add water, and put in a small Heat the pot over low heat, stirring constantly

For about ten minutes, remove the lemon curd from the heat after it becomes thick, filter (mainly to filter out the lemon peel), and seal Refrigerated storage