Hello students, today I want to introduce you to the culinary arts and nutrition major ~ interested in it quickly with me to read on!

1, the major introduction

Mainly study the modern culinary theory, nutritional analysis, catering management and other aspects of the basic knowledge and skills, such as in accordance with the needs of the dishes of the cooking raw materials for the initial processing, cutting, seasoning, etc., Chinese food in the cold platters, food carving design, and so on.

2. Specialized Courses

Culinary Crafts, Culinary Nutrition, Culinary Chemistry, Culinary Hygiene, Food Additives, Food Processing and Storage, Food Materials, Food Hygiene and Safety, and Chinese and Western Culinary Crafts.

3. Employment Direction

Catering enterprises and institutions: Chinese and Western-style pastry production, food carving, cold dish platter, nutritional catering, nutritional counseling, nutritional supervision, catering technology management.