One, do fertilizer
Bring it to ferment, do flower fertilizer, is also a good practice. Remember to bury in the soil, not outside with mosquitoes. However, if buried in the soil, it will heat up, maybe hurt the flowers, the best way is to use a container, first fermentation. It is almost time to bury in the soil, so that it will not hurt the flowers.
Second, do mask
Soybean milk left every day, soybean residue is a natural beauty material, a small bowl of soybean residue to add an egg white, the right amount of honey, mix well and then put on the face, and then covered with a layer of mask paper. 10-15 minutes after the wash can be, the skin immediately became white and tender.
Three, wash the pork belly
Bean dregs used to wash the pork belly, really first-class, used to use salt + raw powder wash, but not as good as bean dregs.
Four, feed the fish
Home with fish, you can use to feed the fish, I heard that grass carp is to eat soybean growth.
Fifth, wash your face
Wash your face with soybean dregs, wash your hands, and even take a bath, the method is very simple, put the dregs of soybean dregs on the skin and gently beat the circle, after washing the skin is particularly fair, delicate, glossy and very good, and the wash is not at all abrasive feeling, because the dregs of soybean dregs is very fine, and is soft like mud, but more than the mud is refreshingly sticky, there is no feeling of not being able to wash clean.
Six, dishwashing
Soybean dregs can be used to wash dishes, very clean and very environmentally friendly, but also very hygienic, but also does not hurt your hands. But be careful with the kitchen downpipe, best flushed to the toilet.
Seven, you can eat
1, cinnamon bean dregs biscuits
Materials: bean dregs, low gluten flour, butter, sugar cinnamon, eggs.
Methods:
(1) Beat butter with sugar and cinnamon until white, beat 2 eggs, add by spoonfuls and mix well; add bean dregs and flour and mix well.
(2) Roll up with plastic wrap and chill in the refrigerator until hard; cut into 2mm thick slices, preheat oven to 190 degrees, place cookies in a baking dish and bake for 30~35 minutes.
2, dregs porridge
Materials: dregs, cornmeal.
Practice: bean dregs, cornmeal, one to one, add a little water into a paste, and another half pot of boiling water, to be boiling water after pouring such as adjusted bean dregs paste, boil for a few moments that is.
3, bean dregs meatballs
Bean dregs, lean meat, eggs, green vegetables, flour, salt.
Practice: the lean meat and table vegetables chopped, and bean dregs, eggs, flour, a piece of stirring, seasoned salt, made into pills, into the pot can be cooked.
Crabs Some people like to eat the original steamed crabs, while those with heavy tastes naturally prefer spicy crabs. Burning spicy crabs in our crab h