2. 200 grams of glutinous rice cake powder is mixed with 200 grams of cold water. 120g of hot water is mixed with white sugar and cooled for later use.
3, sugar and 200g water are weighed in a milk pot and heated until the sugar melts and boils. Pour the cooked pulp into the raw pulp and stir it evenly while pouring.
4. After mixing well, pour it into the bowl and fill it with 8 minutes. Add honey beans and raisins. Steam 15 minutes, cool and then demould.