Among many wild vegetables, one is worth digging, and that is wormwood. Wormwood can be made into green balls, also known as Qingming Baba, mugwort Baba, Qingming fruit, mugwort Baba, mugwort cake and Qingming jiaozi. Youth League is a sacrificial food in Tomb-Sweeping Day.
Artemisia argyi is a commonly used medicine in gynecology, which has the functions of warming meridians, promoting diuresis, dispelling cold, stopping bleeding, diminishing inflammation, relieving asthma, relieving cough, preventing miscarriage and resisting allergy. It is especially good for treating gynecological diseases. Female friends should eat more, which is a good diet for women.
1. Prepare a handful of fresh wormwood, wash it with clear water and spread it at the bottom of the pot. Also, prepare more than a dozen eggs, clean them, put them on the wormwood, add enough water, and start heating them on medium heat.
2. After about 5 minutes, the eggs are almost cooked. Take out the eggs, gently break the eggshells with a spoon, put them back into the pot, continue to cook for 10 minutes, turn off the fire and soak for one night, so that the wormwood juice can fully penetrate into the eggs.
Take out the eggs the next morning, or reheat them in the pot, and you can eat them directly. Eggs cooked by wormwood have beautiful lines and fragrant taste, and have certain therapeutic effect, which is especially suitable for female friends to eat.
1. Prepare a handful of wormwood, wash it, blanch it in a pot for one minute, take out cold water at a time, put it in a cooking machine, add a little water and mash it into wormwood paste. Put 500 grams of flour and 5 grams of yeast powder into the pot and stir while pouring.
2, has been stirred into flour, because each flour has different water absorption, the amount of water added is also different, add a small amount of water for many times, while stirring, do not pour a lot of water at a time.
3. Ferment the dough for one hour, knead the dough to remove air, divide it into small pieces, knead it into steamed bread embryos, wake it for 20 minutes for the second time, when the time is up, let the water boil for 15 minutes, and turn off the fire for 3 minutes.
4. The steamed wormwood steamed bread in this way is light green in appearance, soft and delicious, with a faint fragrance when bitten, and a faint scent of vegetation, which makes people feel at ease when eating.
1. Put 350g of glutinous rice flour and 50g of ground flour into a bowl, pour in150g of ground wormwood juice and mix into dough. If it is too dry, you can add less water, and you must knead it evenly and malleable.
2. After the dough is formed, take out a small piece of noodles, add the bean paste stuffing, pinch it tightly, and form a circle in the palm of your hand. For the sake of beauty, try to be regular.
3. Prepare a steamer with a layer of oil paper on the bottom. If there is no oil, you can brush it to prevent adhesion. Put the green balls in order, boil them and steam them in the pot. The whole journey 10 minutes, turn off the fire and it will be cooked. If there is meat, add another 2 minutes.
4. The green meatballs made in this way are fragrant outside and sweet inside, soft and sweet, especially delicious and can't be eaten. Brush a layer of cooking oil outside and wrap it with plastic wrap. It's not hard for three days and can be eaten as a snack.
1. Prepare a handful of fresh wormwood. Wormwood must be blanched before cooking. No matter how you eat it, it is no exception. Boil in boiling water for one minute, remove cold water, dry and chop.
2. Pour the chopped wormwood into a slightly larger pot, beat the eggs according to the amount, add less salt, stir evenly with chopsticks, boil the oil from the pot, turn the bottom of the pot, pour the oil while it is hot, and fry until it solidifies.
The eggs fried in this way are fragrant and delicious. Don't fry the eggs too hard. Wormwood is easy to cook, and eggs are cooked when they are cooked. Adults and children can eat it, especially female friends. Eating a few more bites is more nutritious.
1, prepare some fresh wormwood, rinse and blanch for one minute, remove and drain, put it in a cooking machine, and add a proper amount of water to make wormwood paste.
2. Filter with a sieve several times, only keep the wormwood juice, and filter out all the excess crude fibers.
3. Add 1.5 liter of water to the pot, pour in the controlled wormwood juice, boil it over medium heat, prepare 40 grams of white bean jelly, melt it with half a bowl of cold water, pour it into the pot, stir it with a spoon, boil it for about 5 minutes, and turn off the heat. Pour the boiled soup into a container and let it cool, and it will become jelly.
4, carefully cut into pieces with a knife, put it in a bowl, then add yogurt according to personal taste, stir well, and serve. It tastes fresh and delicious, just like real jelly.
1. Prepare some fresh wormwood, boil it for one minute, take it out, chop it as much as possible on the chopping board, or break it into paste with a cooking machine.
2. Add 3 spoonfuls of glutinous rice flour and 1 spoon of sticky rice flour to the bowl, and then pour in chopped wormwood juice to start kneading. If it is a little dry, you can add a little water until it becomes smooth dough, and adding a little sticky rice flour can reduce the viscosity. You can add it or not according to your personal taste.
3. Take out a piece of dough, make it into a nest, and wrap it with bean paste. In addition, rose sauce, jujube paste and osmanthus sauce are all acceptable. Squeeze tightly, make it round, gently press it into small cakes, and operate it on the chopping board. Brush with oil, or it will stick. Just bake it with a small fire.
4. Turn over several times in the middle to keep heating evenly. When the two sides are golden, you can cook. The wormwood glutinous rice cake made in this way is sweet, soft and delicious, and is a good snack. People like it very much.
Wormwood is a common food and a common Chinese medicine. If it is used reasonably, it can exert its greatest value.