At the beginning of autumn, you should eat more things to clear fire. This roast duck and winter melon soup is a very good soup to clear fire. The method is simple, but it tastes delicious.

material

Ingredients: half roast duck, wax gourd100g;

Accessories: appropriate amount of oil and salt.

Roasted duck and winter melon soup

1

Ingredients: Do not buy hind legs for the front breast of roast duck (one quarter), because it will smell like duck when cooked; A small piece of wax gourd.

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2

Step 1: Wash, peel and cut the wax gourd for later use.

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three

After the pot is hot, pour a little more oil than usual, stir-fry the wax gourd a few times, and coat the surface of the wax gourd with oil; Then pour in the right amount of water and simmer for seven or eight minutes.

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four

Add the bought roast duck and cook it for five minutes, and then add appropriate salt according to your own taste.

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Tips

Tip: 1. Don't put too much salt in the soup, it is better to drink it lightly; 2. The roast duck must be put into the soup at the end, or it will smell like duck if it is cooked for a long time; It's best to cool the bought roast duck for about 2 hours, and then put it in the pot, which tastes the best.