Ginger should be added to the fried beef with celery. Ginger plays a role in removing the fishy smell. Add cooking wine, a little salt and ginger slices to the beef and marinate it for ten minutes. This will make the taste better. Ginger contains spicy and aromatic ingredients.

Celery-fried beef is a famous traditional dish. Northeastern cuisine, Hunan cuisine, Shandong cuisine and other major cuisines have their own unique cooking methods. The main raw materials include beef, celery, Shaoxing wine, etc. Stir-fried beef with celery is a delicacy made with beef tenderloin, celery and other main ingredients. Stir-fried beef with celery is a dish that is a home-cooked delicacy.

Preparation method

Prepare 300 grams of tender beef, 150 grams of celery, 40 grams of Shaoxing wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of water starch, and pepper 1g powder, 20g green onion and ginger slices, 2g minced ginger, 500g peanut oil, less MSG. Thinly slice the celery. Cut the beef into 2cm long slices, put it in a bowl, add baking soda, soy sauce pepper, water starch, Shaoxing wine, minced ginger and water. After soaking for 10 minutes, add peanut oil and marinate for another 1 hour.

Put the frying pan on high heat and heat the peanut oil until it is 60% hot. Add the beef slices and stir with a spoon. When the beef turns white, pour it into a colander and drain the oil. Leave a little oil in the pot and return to heat. Add onion and ginger slices, sugar, soy sauce, monosodium glutamate, and a little water. After boiling, thicken the sauce with water starch, add beef slices, and celery slices, and mix well. Celery should be blanched to remove raw celery to increase the taste.

Cut the beef into shreds, add light soy sauce and soda powder and mix well, then add cooking wine, cornstarch and a small amount of oil. Celery is not easy to taste, so pickle it with salt in advance. Put oil in the pot, add the beef when it is seven-cooked, and start the pot when the beef changes color. Leave some oil in the pot, stir-fry the ingredients until fragrant, add the celery and stir-fry for a while, add the beef, and drizzle with sesame oil before taking it out of the pot.