How to make corn shumai ?

Corn kernels and pork skin jelly can be steamed and spare

Sticky rice first soaked in water for two hours, then washed and steamed.

Mix the steamed glutinous rice with the corn kernels and pork skin jelly and some seasonings.

The siu mai made with this steamer feels better in flavor.

Put the siu mai skin in your hand.

Put the stuffing in the skin, and put a corn in the center to make it look better.

Put into the steamer basket with the lid on, steam under water for ten minutes on it.