Practice:

1, 15 shiitake mushrooms were washed and their pedicels were cut off.

2. Cut the checkerboard pattern at the bottom (be careful not to cut it to the bottom), put it in a boiling water pot, and take it out when the surface color turns dark brown.

3. Sauce: Put 6 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar and half a spoonful of salt into the bowl and mix well.

4, put a little oil in the pot, add 2 spoonfuls of minced garlic, stir-fry mushrooms on both sides under medium and small fire.

5. Pour in the sauce from step 4, cook for 3 minutes on medium heat, and finally pour in half a bowl of starch and water until the sauce is thick, and sprinkle with chopped green onion. Lentinus edodes abalone finished