In terms of temperature, the lower the temperature, the slower the growth of sea cucumber. The slower the sea cucumber grows, the richer its nutritional value. Geographically, Dalian does have certain advantages. The quality of Stichopus japonicus in Dalian is the best, which is characterized by thick meat, rich nutrients and good taste. The natural conditions in the coastal islands of Dalian are very good, and it is recognized by the society as the best sea cucumber habitat at present.

Fujian ginseng is a tropical ginseng, that is, the northern ginseng is cultivated in the south, and the seedlings of the northern sea cucumber are brought to the southern waters for cultivation. High water temperature in the south, fast growth of sea cucumber and short cycle can effectively reduce costs and risks, and the price is extremely low. Another disadvantage of Fujian sea cucumber is that it is not resistant to cooking, and it will rot when cooked, so it is often used to make instant sea cucumber.

Dry food has high nutritional value, and it is good for your health if you eat it for a long time. I hope my answer can help you. If you want to know more about sea cucumber, you can look it up # 京京京京京京京京京京京, and you can get 40g of dry sea cucumber. It's true. There are also identification, bubble hair knowledge and delicious practices to share. The above are for reference only.