Fish glue, cinnamon, rock sugar

Practice

1. Fish glue shredded (previously bought when we asked the herbal store on behalf of the cut, this time I used miscellaneous glue is relatively small, so soaked in water to soften the scissors can be cut with scissors).

2. Fish glue softened with water and washed, dried cinnamon likewise washed off debris. (If you are afraid of fishy flavor can be put into the ginger water has been rolled up off the fire soak to remove the fishy flavor, but I generally save this step, huh)

3. The fish with dried cinnamon into the electric crock pot with the right amount of water (according to the amount of fish gelatin depends on how much my crock pot is relatively small, I am full of water), plugged in the electricity to get up in the morning when you add the rock sugar you can eat, huh, simple it.