White radish can be processed into white radish soup or white radish porridge to eat, and some foods formed by white radish processing have a certain therapeutic effect on relieving the clinical symptoms of some diseases.

As the saying goes, eating white radish in winter and ginger in summer can dispel the cold in the body, which is a healthy eating habit. White radish contains more vitamins, which can not only promote metabolism and detoxification, but also promote digestion and prevent stomach diseases such as gastric ulcer. For patients with sore throat in clinic, you can eat some white radish cake to relieve the pain and other symptoms.

White radish can be processed into white radish broth with chicken or thin ribs, so that the nutrients in white radish can be fully absorbed.

For people with symptoms such as cough, expectoration and food stagnation, you can drink some white radish porridge to relieve the symptoms.