First of all, you need to prepare materials for scrambled eggs with tomatoes. The ingredients of scrambled eggs with tomatoes are very simple, just tomatoes and eggs. Let's beat three eggs in a bowl and mix them well. If it is not stirred evenly, it will be easy to separate the protein from the yolk.
Next, we need to cut tomatoes. Tomatoes need two cuts. The reason why two kinds of cutting methods are needed is that tomatoes with different cutting methods will have different effects. We need to slice some tomatoes and others. Chopped tomatoes can release a lot of tomato juice, which can make every egg evenly wrapped in tomato juice. And tomato pieces can also taste the taste of tomatoes when we taste scrambled eggs with tomatoes. Therefore, it is better to cut tomatoes in two kinds.
After these operations, we need to boil the oil first, and then pour the egg liquid into the pot. After the eggs are cooked, we need to shovel them out and put them in a bowl. If we continue to cook in the pot, we will probably fry eggs. Then we put the cut tomatoes in the pot and stir-fry the tomato juice. Then we pour the tomato pieces and eggs into the pot and stir fry. Then pour a proper amount of salt, soy sauce and sugar into the pot, stir-fry evenly and serve.
Many people don't like to pour sugar into tomato scrambled eggs, because they think tomato scrambled eggs are a salty dish, and it will be particularly strange if sugar is poured into the pot. But in fact, if the tomato scrambled eggs are poured with the right amount of sugar, it will not be abrupt at all, but it will be delicious. Because sugar can play a refreshing role, it makes scrambled eggs with tomatoes more delicious.