The symptoms of cassava poisoning are mild, such as nausea, vomiting, diarrhea and dizziness. In severe cases, it will cause dyspnea, rapid heartbeat, dilated pupils, and even coma, and finally convulsion and shock, and finally die of respiratory failure. If you eat cassava poisoning, it will also cause goiter, fatty liver and damage to the optic nerve and motor nerve.

Cassava flour is rich in starch, which can make alcohol, fructose, glucose, maltose, monosodium glutamate and beer. Bread, biscuits, noodles, sauces and other foods can also be industrially processed and made into chemical products such as fiber plastic films, resins, coatings and adhesives. But cassava flour is mainly used as raw material for animal feed.

Extended data:

Precautions:

1. Prevent impurities such as iron stone from entering the equipment to avoid damaging parts: Cassava starch equipment is mainly composed of spiral washer, pulverizer, powder separator and stirring desander. In order to obtain cassava starch, cassava must be crushed and made into pulp. In this process, if there are hard objects such as iron stones, it will damage the pulverizer and classifier. If it affects the efficiency of the equipment, it is necessary to replace the parts.

2. The transmission shaft of the equipment should always be filled with lubricating oil: cassava starch equipment is a machine that needs long-term work, and it will be worn after long-term operation. Regular lubrication will reduce the wear and tear between equipment. In addition, the wear between gears will generate a lot of heat, and the lubricating oil can effectively cool the gears and prevent the gears from being damaged due to excessive local temperature. In a word, adding lubricating oil frequently can improve the efficiency and prolong the service life of the equipment.

3. The electrical equipment and transmission belt of the equipment should not be affected with damp or soaked in water, so as to avoid short circuit or belt slipping.

Baidu encyclopedia-cassava flour