Tomato Beef Vegetable Soup

Ingredients: Beef, tomatoes, baby vegetables

Seasoning: Salt, chopped scallions

Steps:

1. Beef, tomatoes, baby vegetables, cut up and standby, beef fried and served;

2. Pour in the tomatoes to stir fry out of the juice, add two tablespoons of salt, pour in the beef, add two bowls of water to boil;

3. Add baby vegetables, tofu, a small amount of salt, cook on low heat for 5 minutes on the pan;