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Nutritional differences between baby cabbage and Chinese cabbage
Appearance: the leaves of baby cabbage are smaller than those of Chinese cabbage. Color: the color of baby cabbage is tender yellow, while that of Chinese cabbage is mostly emerald green. Taste: Baby dishes are soft and refreshing, while Chinese cabbage is relatively hard and chewy. Practice: Baby dishes are suitable for steaming or stewing soup, while Chinese cabbage is more suitable for cooking and pickling pickles. Wrapping: The leaves of baby cabbage are wrapped in a flat shape, while the Chinese cabbage is more wrinkled and the leaves are more curved.

Many people say that doll dish is Chinese cabbage that hasn't grown up. In fact, doll doesn't belong to Chinese cabbage, but it is another cabbage variety. It was first introduced from South Korea to China for cultivation. Doll dishes are fresh and tender, and many methods are very popular. Let's tell you what's the difference between doll dishes and Chinese cabbage by Xiaobian.

What is the difference between baby cabbage and Chinese cabbage?

1, shape: the leaves of the doll dish are small, so it is much smaller than the Chinese cabbage and looks very delicate.

2, color: the color of the doll dish is tender yellow, and most of the Chinese cabbage is emerald green.

3. Taste: Baby dishes are soft, tender and refreshing, while Chinese cabbage is relatively hard and chewy.

4, practice: doll dishes are suitable for steaming or stewing soup, Chinese cabbage is more suitable for cooking and pickled kimchi.

5. Wrapping: The leaves of the doll dish are flat and wrapped, while the Chinese cabbage is more wrinkled and the leaves are more curved.

Is the doll dish cabbage?

Baby cabbage is a variety of cultivated Chinese cabbage, and its dietary fiber is less than that of Chinese cabbage, so its taste is naturally more tender and refreshing than that of Chinese cabbage. Many people say that doll dish is genetically modified food, which belongs to the vegetable with incomplete development of dwarfs. This statement is incorrect, and everyone can eat doll dish with peace of mind.

The practice of doll dish:

First, boiled baby dishes

The ingredients are: 400 grams of baby cabbage, 30 grams of garlic paste, appropriate amount of vegetable oil, chicken essence and salt.

1, wash the baby cabbage first, you can soak it in water and add a proper amount of salt for about half an hour, so that it can be cleaned very cleanly and prevent pesticide residues.

2, hot oil and then pour in garlic until fragrant, wait until the taste comes out, add the right amount of water, then put the doll dish in the pot, cover it and simmer for about two minutes.

3. Finally, add the right amount of chicken essence and salt, and the fresh and refreshing boiled baby dish is simply completed.

Second, the soup doll dish

The ingredients are: a baby cabbage, a salted duck egg, a red pepper, a proper amount of broth and salt.

1, wash the baby cabbage and red pepper first, then diced the red pepper and put it in the pot together with the baby cabbage, diced the salted duck eggs and put them in the pot, then add the appropriate amount of broth and salt, stir well, and add the appropriate amount of water.

2. Cover the lid, bring to a boil with high fire, then turn to medium heat for stewing, and cook for about 20 minutes.

Doll dishes are very suitable for the elderly and children, and most of them are simple. Because they are very tender, it is not recommended to destroy the delicate flavor of doll dishes by frying. Remind everyone that when we choose doll dishes, we should try to choose fresh ones, preferably wrapped in plastic wrap, and don't choose too big doll dishes, which are not so tender.