Lobster is a very popular seafood food, which is deeply loved by people because of its tender meat and delicious taste. And there are many ways to make lobster, which can be made into various delicious dishes, such as lobster fried rice, lobster _ rice, lobster soup and so on. But for people who try to make lobster for the first time, they may feel that the production process is complicated and they don't know where to start. Today, I will introduce you to the simplest way to make lobster. It only takes a few simple steps to make delicious lobster.

material preparation

The materials needed to make lobster are very simple, mainly including:

Fresh lobster

salt

Black pepper powder

butter

garlic

lemon

Step 1: Prepare lobster.

First, clean the fresh lobster to remove the whiskers on the shrimp legs and impurities on the shrimp shells. Then, cut the lobster from the middle with a knife to make it appear in half.

Step 2: Seasoning

Next, mix a spoonful of salt with a proper amount of black pepper, sprinkle it on the lobster meat, and let the seasoning adhere to the shrimp meat evenly.

Step 3: Cook the lobster.

Put a piece of butter in a pot and heat it until it melts. Then, put the chopped lobster into the pot and cook it on low heat for about 3-4 minutes until the shrimp changes color.

Step 4: Add seasoning.

While cooking, sprinkle minced garlic and lemon juice on the lobster to increase the aroma and sour taste.

Step 5: Turn the lobster over.

When one side is cooked, turn the lobster over with a shovel and continue to cook the other side until the shrimp is completely cooked.

Step 6: Serve.

Finally, put the cooked lobster on a plate, sprinkle with appropriate amount of salt and black pepper, and then squeeze the lemon juice to serve.

This simplest method of making lobster is not only simple to operate, but also can keep the original flavor of lobster, so that people can feel the delicacy of seafood after eating it. Whether as a main course or as a side dish, it can bring delicious enjoyment to people. Let's try it!