material preparation
The materials needed to make lobster are very simple, mainly including:
Fresh lobster
salt
Black pepper powder
butter
garlic
lemon
Step 1: Prepare lobster.
First, clean the fresh lobster to remove the whiskers on the shrimp legs and impurities on the shrimp shells. Then, cut the lobster from the middle with a knife to make it appear in half.
Step 2: Seasoning
Next, mix a spoonful of salt with a proper amount of black pepper, sprinkle it on the lobster meat, and let the seasoning adhere to the shrimp meat evenly.
Step 3: Cook the lobster.
Put a piece of butter in a pot and heat it until it melts. Then, put the chopped lobster into the pot and cook it on low heat for about 3-4 minutes until the shrimp changes color.
Step 4: Add seasoning.
While cooking, sprinkle minced garlic and lemon juice on the lobster to increase the aroma and sour taste.
Step 5: Turn the lobster over.
When one side is cooked, turn the lobster over with a shovel and continue to cook the other side until the shrimp is completely cooked.
Step 6: Serve.
Finally, put the cooked lobster on a plate, sprinkle with appropriate amount of salt and black pepper, and then squeeze the lemon juice to serve.
This simplest method of making lobster is not only simple to operate, but also can keep the original flavor of lobster, so that people can feel the delicacy of seafood after eating it. Whether as a main course or as a side dish, it can bring delicious enjoyment to people. Let's try it!