Mention of beef sauce, we must not be too rusty, right? Whether you are eating noodles or rice, or eating steamed buns, add a little bit of beef sauce in will be very delicious. Especially for lazy people like me, "lazy man god", make a little more beef sauce, until you want to eat noodles or stone pot bibimbap with a little bit will make the food more and more especially delicious.

When it comes to beef sauce, many people may say, "How do you make beef sauce? I go outside to buy more than ten dollars a bottle, eat to a few meals on the no, very expensive, if you can make their own at home so delicious and delicious beef sauce on the line.

Today I will share with you the specific method of beef sauce, love to eat beef sauce partners hurry over to take a look at it: self-made beef sauce: beef sauce flavorful, eat a mouthful of addictive, but also want to eat again.

The first step: first prepare a small plate, to the bowl side to add the right amount of cold water, and then a few dried mushrooms into the water to soak for about an hour, the mushrooms will be removed for cleaning again, squeeze out the excess water after cutting into crumbs of the form of standby, 500 grams of beef cleaned and then cut into the appearance of beef diced standby.

Reminder: you can cut the beef diced slightly block some, I feel slightly block a little bit of beef diced out of beef sauce will be more delicious.

The second step: out of the pan, no oil, and then the peanut kernels into the pan, stir-fry over medium-low heat until the peanut kernels are perfect, and then pour it out, and use a rolling pin to spread the peanut kernels into the form of crushed peanuts, and then stand by. Then the sesame seeds into the pot, once again, small and medium hot pot way to white sesame seeds fried flavor, poured into the plate side standby.

Reminder: if you do not want to fry peanuts and sesame seeds can also go to the market directly to buy cooked, this is relatively simple.

The third step: take a head of garlic, the garlic peeled, patted after cutting into the form of garlic puree spare; appropriate amount of ginger peeled after cutting ginger foam spare.

The fourth step: out of the pan, to the pan inside the pour a little more oil, until the temperature goes up after the ginger foam and garlic into the pan to stir-fry incense after draining the oil standby.

The fifth step: leave the oil, the previous cut into small pieces of beef into the pan and stir fry the flavor, then the mushroom diced into the pan, stir fry evenly after the ginger foam and garlic into the pan and stir fry evenly again.

Sixth step: constantly to the pot to add the right amount of hot sauce stir fry proportionate after adding the right amount of soybean paste, soybean paste, soybean paste, stir fry proportionate after adding the previous soaked mushrooms water, so that the water is not over the pork sauce after adding the right amount of soya sauce old soy sauce, open the fire gradually simmering for 30 minutes.

The seventh step: everyone until the pot until the sauce until the sticky sauce will be crushed peanuts, sesame seeds into the pot, stir fry evenly after the fire, a delicious flat mushroom beef sauce is completed. Put this beef sauce into a small bottle, and then put in the refrigerator, storage for more than 10 days is completely no problem.