Beef Brisket Casserole with Tomatoes and Potatoes

Main Ingredientsmain

1 tomato? Potato 1? Beef Brisket 150g for 3 persons

Supplementsothers

Scallion moderate amount? Chicken Powder Dried chili peppers? Peppercorns? Sugar? garlic Ginger?

Step by step

2

Fish out and rinse well, cut into small pieces. Prepare garlic, dried chili and pepper

Step by step

3

Heat a wok, add oil and sauté garlic, pepper and dried chili.

Step

4

Stir fry the beef, add salt and chicken powder to taste

Step

5

Add warm water, bring to a boil, and then simmer over medium-low heat

Step

6

Peel the potatoes and cut them into pieces.

Step by step

7

Cook the beef in a casserole dish for half an hour, then add the potato cubes. Add salt to taste

step

8

Put in the tomato cubes, and to neutralize the acidity of the tomatoes, I added a spoonful of sugar

step

9

Slowly simmer on medium-low heat for about half an hour.

Step by step

10

Sprinkle chopped green onion before serving.

The finished picture of Tomato, Potato and Brisket Casserole

The cooking tips of Tomato, Potato and Brisket Casserole

Skill tips

1. You can cook a little bit of beef brisket at a time, and put it in the refrigerator, and then take it out when you eat it, and then add the other ingredients.

2. Potatoes should be boiled for a longer time in order to be flavored.