China's Anhui, Zhejiang, Jiangsu, Hubei, Hunan, Jiangxi, Sichuan, Fujian, Shaanxi and other places are produced.
Harvested in winter, peeled and used for the flesh.
The orange is a treasure, its skin, nucleus, complex, leaves, etc. can be used as medicine.
Tangerine can be eaten raw, twisted juice drink or decoction, or make orange cake.
Composition utility tangerine is rich in sugar and a variety of vitamins, especially vitamin C content is high.
Also contains citric acid, mineral composition, etc., to regulate the body's metabolism and other physiological functions, especially the elderly and cardiovascular disease patients more appropriate.
The flavor function of tangerine taste sweet and acidic cool.
Into the lungs, stomach.
It has the function of appetizing and regulating qi, moistening the lungs and relieving cough, quenching thirst, and stopping dysentery.
It is used for treating cough and phlegm, dryness and thirst in the mouth, fullness in the chest and diaphragm, vomiting, dyspepsia, loss of appetite, or excessive drinking.
Usage and dosage Use 1-2 oranges each time, eat raw, twisted juice to drink or decoction of water, or make orange cake to eat.
Eating method 1. Sugar orange petals: 500 grams of fresh oranges, peeled. Core, flap, add 250 grams of sugar and a small amount of water, marinated l day.
To be soaked in sugar orange flesh, and then decocted over a gentle fire until the thick juice cease fire, into the plate can eat.
Eat 4-6 petals each time, 3 times a day.
It has the effect of broadening the middle and lowering the qi. It can dispel phlegm and dampness, and is suitable for cough and phlegm, postprandial distension, chest tightness and vomiting.
2. Orange peel tea: 100 grams of fresh oranges (even the skin), soaked in boiling water for 10 minutes, drink tea frequently.
Has the effect of appetizing and digestion, suitable for loss of appetite, indigestion and other diseases.