Steamed bread is an indispensable staple food on the dining table, which makes you feel full, especially the northerners' love for pasta. Many office workers rarely steam steamed buns. Because of the tight time, most people choose to buy them. However, some steamed buns are not up to standard in safety and hygiene, which makes us uneasy. It is recommended to buy them in regular businesses. If possible, they should be steamed by themselves.

Today, I will share with you the practice of milk-flavored steamed bread, which is both delicious and competitive. It is deeply loved by children. It is very enjoyable to take a bite of milk-flavored steamed bread. Even if children don't eat steamed bread, just take a bite and don't worry about not eating it. Milk-flavored steamed bread does not need a drop of water to make dough, and it takes a short time to be simple, and it does not collapse or deform when it comes out of the pot. It is white and soft, and it is simple and easy to learn.

Naixiang mantou

Ingredients: 400g of medium gluten flour, 280g of milk, 4g of yeast powder, and 0/0g of sugar/kloc.

Production steps:

1, put the flour in a pot, add sugar, and prepare a bowl of warm milk. The milk can be pure milk, and it can be heated slightly, about 30 degrees, which can promote fermentation. 2. The heated milk should not exceed 40 degrees, otherwise the yeast will be scalded to death, and it cannot be fermented. The milk can choose big-name pure milk, which is more pure, and the yeast powder and milk are mixed. 3. When the milk and yeast powder are melted, pour them into the flour bit by bit, and make them flocculent.

4. Soften together and knead the dough completely. 5. Knead into a smooth dough, cover it with plastic wrap and put it in a warm place for about 30 minutes or more. 6. Bake the dough to twice the size, indicating that the dough will ferment. 7. Take out the dough, put it on the panel, sprinkle with flour, and knead for about 3 minutes. ?

8. Knead the dough into a strip shape with uniform thickness. 9, cut into small doses of uniform size. 10, knead the small dose from the outside to the inside into small steamed bread with smooth surface. 1 1, prepare all steamed bread embryos and cover them with plastic wrap to prevent dry skin. 12, put the roaming agent in the steamer, and let it simmer for 10 minutes, and the agent will change to 1. Five times the size. 13, put the pot in cold water, steam on fire 10 minute, turn off the fire and stay for 5 minutes, and the delicious milky steamed bread will be ready.