sweet sauce made of fermented flour

Also known as yellow sauce, the yellow sauce of "Liubiju" in Beijing is the best.

Method of shredded pork with Beijing sauce:

raw material

80 grams of sweet noodle sauce,

cooking wine

5 grams,

monosodium glutamate

2 grams,

white sugar

20g, salt 1 g,

starch

2 grams,

(hen's) egg

1 piece, oil150g, ginger 5g.

manufacturing process

1, will

pork

Cut into shreds, put them into a bowl, add cooking wine, salt, eggs and starch, and mix well, which is sizing;

2. Will

very light blue

Slice diagonally and put it in

Dish

. Slice ginger slightly, put shredded onion in a bowl, and add

clean water

, soaked into onions, Jiang Shui;

3、

deep fryer

Get angry, refuel, and cook.

shredded meat

Stir-fry until it is ripe, take it out, put it on a plate and drain the oil;

4. Put oil on the wok, add the sweet noodle sauce and stir-fry slightly, add the onion, Jiang Shui, cooking wine, monosodium glutamate and white sugar, and stir-fry the sweet noodle sauce until the white sugar is completely melted.

sauce

When it starts to become sticky, put the shredded pork in and stir it constantly, so that the sweet noodle sauce is evenly stained on the shredded pork;

5. Put the shredded pork in a dish with shredded onion, basically cover the shredded onion, and mix well when eating.