1. The main producing areas of Tricholoma matsutake are in Asia, and the main distributing countries include Japan, North Korea and China. Tricholoma matsutake is mainly distributed in Ganzi, Aba Prefecture, Sichuan, Linzhi City, Tibet, Shangri-La, Chuxiong, Yanbian and Taiwan Province Province.

2, pure natural growth environment, high nutritional value

Tricholoma matsutake can't be cultivated artificially at present, because Tricholoma matsutake requires extremely high growth environment. Tricholoma matsutake grows in alpine woodland above 3500 meters above sea level, and the growth process of wild Tricholoma matsutake is extremely slow. It is precisely because of the growth environment and process of Tricholoma matsutake that the price of Tricholoma matsutake is extremely high.

Tricholoma matsutake also has the nickname of "king of bacteria", which completely matches its nutritional value. Tricholoma matsutake has the functions of strengthening physique, improving immunity and resisting bacteria. Compared with similar value foods on the market, Tricholoma matsutake can be said to be the best.

Extended data:

Growth conditions:

Tricholoma matsutake has strict requirements on the growth environment. It can only grow in virgin forests without any pollution and human intervention. Spores must form a * * relationship with the root system of pine trees, and the age of * * * trees must be more than 50 years to form hyphae and fungus pools. At the same time, it is necessary to rely on broad-leaved forests such as cypress and oak to provide nutritional support and form healthy fruiting bodies.

Tricholoma matsutake must get enough rain before it is unearthed, and get enough light immediately after it is born. In addition, factors such as temperature, insect infestation, and the destruction of mycelium by man-made violent collection will also have a direct impact on the growth of Tricholoma matsutake. It can be said that the birth of every Tricholoma matsutake is a miracle of creation.

Rare:

In recent years, the global output of Tricholoma matsutake has been declining year by year. At present, the average annual output of fresh Tricholoma matsutake in China is only 2000 tons. Except for old Tricholoma matsutake, young Tricholoma matsutake, residual Tricholoma matsutake and single Tricholoma matsutake with poor origin, the mass of Tricholoma matsutake is less than 1000 tons, and all of them are processed into about 60 tons of dried products, which is much less than the output of Cordyceps sinensis. The length of Tricholoma matsutake exceeding 16cm is less than 1 ton.

Some experts have appealed that if we don't strengthen the protection of Tricholoma matsutake resources quickly, we will lose this rare species of Tricholoma matsutake forever in the near future.

Baidu encyclopedia-Tricholoma matsutake