When roasting pork belly in Chili sauce, it can be served with rice in sauce soup or wrapped with vegetable leaves and garlic slices.

Raw materials:

500 grams of pork belly

2 tablespoons of soy sauce

Chili noodles 1 tablespoon

2 tablespoons of Chili sauce

3 tablespoons of sugar

2 tablespoons of sesame seeds

2 tablespoons of sesame oil

Half a tablespoon of pepper

4 tablespoons of chopped green onion

2 tablespoons of garlic

2 tablespoons of ginger paste

Ingredients: pork belly

Spice: onion

Seasoning: Chili powder, Chili sauce, etc.

Tool preparation: baking tray method:

1, pork belly is washed with cold water and cut into pieces with a thickness of half a centimeter, a length of10cm and a width of about 5cm; 2. Put soy sauce, Chili noodles, Chili sauce, sugar, sesame oil, pepper, chopped green onion, minced garlic and minced ginger in a large basin and mix well; 3. Spread the sliced meat with seasoning juice one by one, and soak them in the seasoning juice for 30 minutes; 4. Heat the Korean barbecue plate, brush it with oil, and put a small bowl at the oil spill to catch the oil flowing out. 5. After the baking tray is hot, put the marinated meat slices and pave them one by one. 6. After roasting the bright red meat, cut it into small pieces with scissors. 7. Code the roasted meat on the plate, sprinkle with white sesame seeds and eat it while it is hot; Tips:

1, if you like to eat tender, you can bake it to 7 ripe, or eat it earlier; 2, there is no baking tray, you can use a pan, it is best to have a thick bottom, and the fire should be turned down, otherwise it will be easy to paste. The meat is lettuce, not raw.