60 grams of unsalted butter and 35 grams of refined sugar.

Sucrose 15g honey 25g

55 grams of baking powder for low-gluten flour? spoon

60g oatmeal and 40g coconut milk.

20g coconut powder

The steps of coconut flavor in oatmeal cookies

1.？ Put butter, fine sugar, sucrose and honey in water and heat until butter-like, and stir well.

2.？ Put the low-gluten flour, baking powder, coconut milk, coconut milk powder and oats into a bowl and stir well.

3.？ Mix the contents of the butter bowl with the contents of the flour bowl.

4.？ 25 grams of a biscuit, kneaded into a ball, squashed, trimmed at the edge, separated by a little distance, will swell a little when baked.

5.？ Put it in the oven, heat it up and down at 170 degrees, and bake it for 12 to 15 minutes. This kind of biscuit bakes easily. Immediately after baking, take it out of the oven and put it on a cooling rack to prevent moisture.

6.？ Brittle slag

skill

Yellow sugar, I have never been to Japan, and I don't know what it is like. I used Taigu golden sugar tablets instead. If the biscuit is soft, heat it in the microwave for 30 seconds. Immediately after cooling, put them in a sealed container to keep them crisp.