Korean Baked Steamed Buns is an innovative specialty food created on the basis of absorbing the advantages of traditional Chinese steamed buns and western bread, which is two concepts of steamed buns in the traditional sense without steaming, and is directly baked with raw noodles and ingredients. The bottom of the baked buns are golden yellow and crispy, the upper part is white and yellow, the middle is creamy white and fragrant, the taste is crispy and crunchy, according to different regions can be made into sweet, salty and other flavors, both as a staple food, but also as a snack snack, no heating when eating, no need to pack when selling, men, women and children like to eat.