Roasted wing in Orleans is a special food dominated by chicken legs, and the method is very simple. It can be easily made by using an electric oven. To make roasted wing in Orleans, you need to prepare the cleaned chicken legs first, then prepare the onion and garlic and its Orleans marinade. First, poke a number of small holes in the chicken legs with a fork, so that the marinade can fully penetrate into the chicken legs, which will be more delicious.

Roast chicken wings in the oven

raw material

6 chicken wings, 2-3 onions, 1 piece of ginger/kloc-0, 3-5 cloves of garlic, 1 teaspoon of tomato sauce/kloc-0, 1 teaspoon of soy sauce paste/kloc-0 and 2 teaspoons of sugar.

way of doing things

1, first poke a hole in the chicken wing with a fork, so that the marinade can quickly penetrate into the relative density of the chicken leg.

Take out plastic bags (or utensils) and put them in turn.

2. Take out plastic bags (or utensils) and put them into chicken legs, scallions and garlic (pat them loose with a flower knife first) and all seasonings in turn. Marinate for at least 2 hours ... after the taste, heat the electric oven 180 C and the frying pan on the gas stove, pour oil on the chicken wings and put them on the already heated ones.

3. Pour oil on the chicken wings and put them on the already heated frying and baking tray. Bake both sides for about 3 minutes to see the color of platinum succinate. Coat both sides with pickled juice before sending them into the electric oven.

180 degree baking 10~ 12 minutes, continued.

4. Bake at 180℃ 10~ 12 minutes, and continue to stew for 5 minutes.

Gu Dan che Shen roasted chicken leg

raw material

New Orleans roast chicken material 70g cold water 70g chicken leg 2kg Italian vegetable oil 3 tablespoons (45ml) pure honey 3 tablespoons (45ml).

way of doing things

1) Pour the roast chicken leg into a bowl, add cold water and stir. Wash the drumsticks and adequately control the moisture. Cut a few knives on both sides of the chicken leg with a knife to make it more tasty when pickling.

2) Put the drumsticks into the vessel, pour in the adjusted juice and stir well.

3) Pour in Italian vegetable oil, stir it again, cover it, and marinate it in the refrigerator for 24 hours or 48 hours.

4) Lay tin foil paper under the baking tray, and heat the electric oven at 220 degrees. Put the chicken legs on the grill and brush a thin layer of pure honey with a soft brush.

5) Put the baking tray on the lowest floor of the electric oven, and the barbecue grill on the middle and upper floors of the electric oven, and bake for 12 minutes. Carry insulating gloves, move the barbecue grill to the top of the electric oven and bake for 5 minutes.