1. The frying time of chicken gizzards does not need to be too long. Generally, blanch the chicken gizzards over high heat for about 5-10 minutes before they are cooked. Be careful not to fry for too long, otherwise the gizzards will become harder and harder, which will reduce the taste.

2. Stir-fried chicken gizzards is relatively simple. Slice the chicken gizzards, marinate and stir-fry, then stir-fry with other ingredients. Add seasonings and stir-fry evenly before serving. It is ready to eat.