The end of autumn, a large number of persimmons began to be seen everywhere in the market, delicious persimmons are also loved by the people, however, although persimmons are delicious, but pay attention to persimmons and other foods to eat together to make a distinction, such as must not be eaten on an empty stomach. Persimmon cake is also one of the favorite fruits, but how do persimmons sun into persimmon cake? This is a more complicated process, need to master certain methods.

A, persimmon how to sun into persimmon cake

Persimmon cake drying is divided into natural drying and artificial drying. More traditional and common for natural drying. Choose an open, sunny sunny field or open space, directly put the persimmon fruit of the bamboo sieve, placed in the persimmon frame in the sun in the sun, with the rope hanging directly on the flat wire in the sun. In the sunny sunny days, generally sun 8-10 days or so, a large fruit 20 days or so. Open air at night, pay attention to weather changes, timely retrieval when it rains. Sun to about 20 days, when the outer layer of pulp is slightly soft, forming a "thin skin", began the first plastic pinch fruit rubbing soft, continue to sunshine 3-4 days, the second rubbing soft, and then sunshine for 2-3 days, from the rope off the persimmon fruits, will be pressed into a flat shape, arranged in a foil mat or sun tray, and then sunshine for 10-15 days. Then take off the persimmons from the rope, flatten them and arrange them in a foil mat or a tray for another 10-15 days. Sunshine turning 1-2 times a day, evening moved indoors, covered with a straw mat, the next morning to remove the straw mat, and then sunshine, so according to the law, two or three times, you can have frost.

Two, persimmon peeling method

1, for the outer skin is relatively rough persimmon fruit, must be peeled, remove the useless part, improve the quality of the product, at the same time so that the water is easy to evaporate, promote drying. Peeling can be manual, mechanical or chemical peeling method.

2, artificial peeling: before peeling, Qi fruit cut the stalk, excise the sepals, retain the calyx disk and fruit stalks, while fresh to the flat, with an iron spatula thin packet chipping peel to the net. This does not hurt the fruit, but also not easy to sun crack, but also to prevent persimmon cakes out of sugar, mold.

3, chemical peeling: the fruit first by 60% ethanol and 30% sodium hydroxide mixture at 71.1 ℃ soaked 20-30 seconds, and then 15% sodium hydroxide solution at the same temperature and then dipped for 2 minutes, you can get a very good peeling effect, and the yield rate of more than 90%.