The ingredients list of Shijin Qiuli Cream includes autumn pears, red dates, rock sugar, shredded ginger, honey, etc.

Qiuli paste is a traditional Chinese medicinal material. It uses Qiuli as the main raw material and is boiled and concentrated. This paste has a rich pear fragrance and a sweet taste. The autumn pear in Qiuli paste is rich in nutrients, such as vitamins, minerals, etc. At the same time, red dates, shredded ginger, honey and other ingredients are also added to Qiuli paste, which can make the taste better.

In addition, Qiuli paste also has a long production history and unique production technology. The traditional method of making Qiuli paste includes the steps of selecting fresh Qiuli, washing, squeezing, filtering, and concentrating. During the production process, you also need to pay attention to the heat and time to avoid burning the pot or affecting the quality. The prepared Qiuli paste needs to be stored in a cool and dry place, away from direct sunlight and moisture.

How to select autumn pears

1. Appearance: Choose autumn pears with smooth skin and bright color. Ripe autumn pears are usually golden or orange-yellow in color and have no obvious blemishes or depressions.

2. Touch: Gently touch the surface of autumn pears and they should feel smooth and elastic. Avoid choosing pears with rough surfaces or soft spots.

3. Smell: Smell the smell of autumn pears. Ripe pears should have a rich aroma. If there is a strange or unusual smell, the pears may have gone bad.

4. Weight: Pick up the Qiuli with your hands and feel its weight. Ripe pears are usually heavier because they contain more water. If a pear feels light or hollow, it may be because it's underripe or lacking water.