Wash all the ingredients, such as mung bean, lily, coix seed, gordon euryales and dried tangerine peel, then soak them in clear water, wash pigeons and chop them into small pieces. Add a proper amount of water, put mung beans, coix seed, gordon euryales and dried tangerine peel into the pot, and then add pigeons and candied dates. Stew 1 hour or so.

Pigeon and mung bean soup, a health soup that is very suitable for autumn, is to boil pigeons and mung beans into soup, which is delicious. Let's share it with you in detail.

0 1 Wash all the ingredients, such as mung bean, lily, coix seed, gordon euryales and dried tangerine peel, and then soak them in clear water.

Next, clean the pigeons and chop them into small pieces.

Add water and ginger slices to a small pot, and put pigeon meat into boiling water to remove blood bubbles.

Put a proper amount of water into the casserole, put mung beans, coix seed, gordon euryales and dried tangerine peel into the pot, and then add pigeons and candied dates.

Cover the pot, simmer, add the lily before it is almost cooked, and season with salt. Cooking takes about 1 hour.

?